Flame-Grilled Classics
Half-pound patties seared over open flame, buttered buns, and onions that make grown folks cry happy tears.
Est. 1955 · Route 9 · Open Daily
Burgers, Shakes & Neon Nights
Flame-grilled classics, hand-spun malteds and pie worth the drive — served with a wink.
Diner Done Right
Three things we've sweated over since Eisenhower was in office.
Hand-Spun Milkshakes
Real scoops, whole milk and mix-ins spun thick enough to stand your straw straight up.
All-Day Breakfast
Hot cakes, crispy hash browns and bottomless coffee — sunrise counts, but so does 4 p.m.
How the Diner Works
No apps, no reservations, no fuss — just booth, counter, grub.
- 1
Grab a Booth
Pick any red vinyl booth you like — no wait, no rush, no stink-eye from Hank.
- 2
Order at the Counter
Tell us what you're hungry for, grab a number, and watch the griddle do its thing.
- 3
Dig In
We holler your number, everything lands hot, and the napkins are on the house.
Combo Plates
Every combo comes with fries, a pickle and a side of sass.
The Single
$6.95
- Single cheeseburger
- Hand-cut fries
- Bottomless coffee or soda
Most Popular
The Double Deck
$11.95
- Double patty melt stack
- Thick hand-spun shake
- Slice of Friday pie
The Grand Slam
$16.95
- Triple burger with the works
- Chili-cheese fries
- Giant malt + bottomless coffee
Word from the Counter
Our regulars do the advertising. We just keep the griddle hot.
"Best patty melt in three counties. I drive forty minutes every Saturday and regret absolutely nothing."
"The peanut-butter shake should be illegal. Staff learned my name in one visit and my order in two."
Burning Questions
Everything folks ask Hank while he pours the coffee.
Do you take reservations?
Nope — every booth is first come, first served. The counter almost always has a free stool, and the pie wait is worth it.
What are your hours?
We're slinging hash 6 a.m. to 10 p.m., seven days a week. Pie usually sells out by 8 — come early.
Got anything vegetarian?
Veggie burgers, grilled cheese, big chopped salads — and our buttermilk pancakes are famous among the meat-free crowd.
Can I book the diner for a party?
Saturdays after close we host birthdays, sock hops and rehearsal dinners. Give Hank at least two weeks' notice.
Hungry? Pull Up a Stool.
Join the Supper Club for one email a month — pie specials, new shake flavors, and a secret word worth a free sundae.