Fire & Tucupi
Chefs from Belém simmer moqueca and tucupi over open coals, ladling Amazonian heat straight onto your plate.
Tropicalismo Gastronômico Vibrante
Three days of fire, fruit and forró — Brazil's loudest, most flavorful feast lands on Copacabana beach.
Flavors of the Festival
Caipirinha Laboratory
Our mixologists shake forty fruits — jabuticaba, cupuaçu, graviola — into Brazil's most iconic cocktail.
Forró Under the Stars
Live accordion and zabumba keep the dance floor bouncing long after the last skewer of queijo coalho.
How the Feast Works
Grab Your Pass
Pick a day pass, tasting bundle or chef's table — your wristband skips every queue at the gate.
Graze Fifty Stalls
Wander from Bahian acarajé to Pará açaí, sampling small plates from every corner of Brazil.
Crown the Champion
Rate every bite in the festival app — Sunday night the Golden Pineapple goes to the people's favorite dish.
Pick Your Pass
Sabor Pass
$49 / one festival day
- Full-day entry & forró stage
- 10 tasting tokens
- Open-air cooking demos
Banquete Pass
$89 / full weekend
- Everything in Sabor
- 25 tasting tokens
- Caipirinha masterclass
- Front-row forró seats
Chef's Table
$149 / Saturday night
- Five-course tasting with Chef Helena
- Kitchen tour & meet the chefs
- Unlimited caipirinha bar
Words From the Table
"I have cooked in twelve countries, and nothing prepared me for the joy of this crowd. It is Brazil on a plate — loud, generous and gloriously alive."
Chef Helena DuarteHead Chef & Curator, Rio de Janeiro
"We came for the food and stayed for the dancing. The moqueca alone was worth the flight — and our kids still talk about the açaí stall."
Marcos & Ana RibeiroFestival regulars, São Paulo
Questions, Answered
Is the festival family friendly?
Absolutely. Children under 8 enter free, the Little Chefs pavilion runs supervised cooking classes all day, and the forró stage welcomes dancers of every age.
Are there vegetarian and vegan options?
Yes — more than half of our fifty stalls offer plant-based dishes, from grilled hearts of palm to a vegan bobó made with banana blossom.
What happens if it rains?
The festival sits under the covered Copacabana Pavilion, so the party continues rain or shine. Free ponchos are handed out at every entrance.
Taste It First
Flavor drops, chef announcements and early-bird tickets — delivered to your inbox before anyone else gets a bite.