Small-batch · Hand-tied · Est. 2019

Grandma's parlor, minus the dust.

Heirloom tea blends drawn straight from Nana's recipe tin — rose confections, brisk breakfast classics, garden chamomile — knotted by hand and posted in keepsake tins.

The Parlour Standard

Every tin is blended, tied, and tucked the way the good china deserved — with lace-trimmed patience.

Heirloom Botanicals

Rose petals by way of a 1954 kitchen diary, chamomile from the back garden, and an Earl Grey that behaves beautifully — even around the good rug.

Hand-Tied in Muslin

Each sachet is measured with a sewing-room spoon, knotted with baker's twine, and sealed with wax. No dust, all keepsake.

Steeped in Story

Every blend ships with a provenance card — who grew it, who dried it, and which grandmother's handwriting graces the tin.

From Pantry to Parlour

Three small ceremonies between you and a properly steeped cup.

  1. Pick Your Pour

    Tell us your palate in a two-minute parlour chat — brisk and bracing, or soft and floral as a Sunday tablecloth.

  2. We Tie It by Hand

    Our blenders measure, fold, and knot each muslin sachet on Tuesdays, then tuck in a hand-written steeping note.

  3. Steep and Remember

    A keepsake tin arrives with provenance cards, a ditsy-print coaster, and instructions even Uncle Ray could follow.

Word from the Front Parlour

Letters we've pressed into the scrapbook, shared with permission.

Rated 5 out of 5

"Grandmother's chamomile was a family secret for sixty years. They reverse-engineered it from one stained index card. I cried into a perfectly steeped cup."

— Marguerite D., Society member since 2021
Rated 5 out of 5

"The tin is so lovely I now use it for buttons. The tea inside was even better than the packaging, which is frankly rude."

— Dot H., retired florist
Rated 5 out of 5

"I subscribed for the wax seals and stayed for the Rose Ruffle. My book club now fights over who hosts."

— Priya S., book club treasurer

Set the Parlour Table

Monthly parcels of hand-tied heirloom blends. Cancel anytime with a polite note.

The Pantry Shelf

$18 /month

  • 3 hand-tied bundles each month
  • Provenance & steeping cards
  • Keepsake tin with your first parcel
Start the Pantry

The Heirloom Reserve

$58 /month

  • 8 rare-lot sachets each month
  • A revived 19th-century recipe quarterly
  • One-to-one blender correspondence
  • Hand-finished lacquer tin
Reserve Yours

Parlour Questions

Everything the front parlour gets asked, answered in one sitting.

How fresh are the blends when they arrive?

We blend in forty-tin lots every Tuesday and post within two days, so your leaves are never more than a fortnight from the workroom table. Every tin is dated in ink, like a good letter.

Can I gift a subscription?

Gladly — every parcel ships with a blank provenance card and a wax-seal kit so your handwriting does the gifting. Add a note at checkout and we'll tie it with ribbon.

What if I dislike a blend?

Send one polite note and we'll swap next month's blend, no questions and no phone trees. Our blender answers letters personally, usually within a day.

Do you offer caffeine-free options?

Our chamomile and rooibos blends are naturally caffeine-free, and the Rose Ruffle is pleasingly low. Each tin card lists caffeine by the teaspoon, in Nana's own format.

First pour is on us

Join the Parlor Letter — one handwritten-feeling note a month with revival blends, kitchen-table recipes, and 10% off your first tin.